Grapes are grown in the Villiersdorp area. Soils on the different sites range from decomposed sandstone to decomposed Bokkeveld Shale with underlying clay layers of varying depths. Variety of aspects, soils and row directions makes it possible to grow grapes expressing its origin, with each vineyard adding different characteristics to the final blend.
Grapes harvested as cool as possible. Only free run juice used. Overnight settling of the juice until juice is very clean before being racked to the fermentation tank. Fermented with Vin 7 yeast at 13˚C in order to keep the fresh and fruity flavours.